Saturday, July 28, 2012

What's next, Candied Cockroaches?


I can't get my mind (tongue) around this one.

http://www.nytimes.com/2012/07/27/arts/design/dinner-at-an-exhibition-rat-prepared-many-ways.html?_r=1&pagewanted=all
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3 comments:

Ed McCormick said...

Ewwwwww!

9:23 AM
Michael said...

Blame the French, they have been serving ratatouille for years.

3:11 PM
John said...

It takes something to dampen my appetite, but this article did it.

7:01 AM

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