Maybe some of you fans of EMP missed this article on Saturday. I fondly remember a couple of excellent meals there when Eddie was in the kitchen. Read about how the current chef plans to step it up here.
2 comments:
Anonymous
said...
Count Liberty Hall among its many fans. I remember meeting Kerry Heffernan at 56 Reid.
A much different (and better) restaurant since I was there. This current chef does all his plating with tweezers. (wonder how i would have done with that).
You'll find plenty of reading on his other restaurant, The Nomad, specifically his now famous $78 chicken for 2 dish: http://dinersjournal.blogs.nytimes.com/2012/06/19/one-dish-at-the-nomad/
2 comments:
Count Liberty Hall among its many fans. I remember meeting Kerry Heffernan at 56 Reid.
A much different (and better) restaurant since I was there. This current chef does all his plating with tweezers. (wonder how i would have done with that).
You'll find plenty of reading on his other restaurant, The Nomad, specifically his now famous $78 chicken for 2 dish: http://dinersjournal.blogs.nytimes.com/2012/06/19/one-dish-at-the-nomad/
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