Friday, May 11, 2012

The Dean of Food Criticism



Read here.
(Also includes a link to the infamous $4,000 meal.)

2 comments:

Anonymous said...

Both Pierre Franey and Craig Claiborne had a considerable effect on my cooking experience. Bon Appétit!

Ed McCormick said...

Let's raise a glass to the originals! These days there are mainly poor imposters.

I could read that $4,000 meal article every day.

When are we going to have ortolan?