Many of you have probably seen Frank Bruni's article on outrageous behavior at first-rate restaurants. For those who didn't click here.
For the record, I've observed (and, regrettably, participated in) some antics at Newcorner's, but nothing like those described by Frank.
2 comments:
I daresay that many a used french fry has been deposited on the floor at the Sugar Bowl. (Not reviewed by Frank Bruni.)
Does the Blarney count?
Post a Comment