Wednesday, March 09, 2016

Sunday Dinner: Cassoulet


I don't remember ever having this dish back in the day.  I do remember Uncle Jack's homemade baked beans though--delicious.

Here is the recipe I followed:  http://cooking.nytimes.com/recipes/1017177-slow-cooker-cassoulet

1 comment:

Ed McCormick said...

Awesome. I imagine that is a staple for the cold Chicago winters