Tuesday, November 12, 2013

The Food Critic



Could there be a downside to being a Food Critic? Read here


1 comment:

Ed McCormick said...

I would still give it a shot with a different syle.

My reviews would be filled with curse words and never inlcudes the words pillowy, tender, or creamy.


Old Way: Tender octopus came along side pillowy gnocchi with creamy peppers

New Way: the octopus kicked ass but the gnocchi was tough as shit