Monday, October 07, 2013

Friday Dinner

A family member with very good taste provided me with a gift certificate to D'Artagnan for my birthday. After months of indecision, I have made my purchase for dinner this Friday:

The Ultimate Burger Kit:
2 - 8oz. Wagyu Beef patties
2 - 5oz. Foie Gras Slices (Grade A)
1 - 3 oz. bloack truffle butter

I am happy to take suggestions for any further acoutraments? I already have ketchup

4 comments:

Brendan said...

Looks good. You should have ordered the quail.

John said...

My flight arrives at 4 on Friday.

Michael said...

Serve on brioche toasted in duck fat. Have chest defibrillation paddles on hand.

Anonymous said...

The picture could be on the cover of Gourmet Magazine. The contents should be on a plate at Liberty Hall.