Tuesday, April 30, 2013

Italian Pork Products Allowed to Enter the U.S.

Read about the details here
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2 comments:

Ed McCormick said...

Now there is some good news!

Break out the parmigiano!

11:44 AM
Michael said...

I see the new Pope's influence.

Now if only the would relax the restrictions on absinthe.

8:25 PM

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