This place sounds like it could do for mussels what Buster's did for oysters--East Side prices notwithstanding. As a bonus, they're raising the profile of Prince Edward Island, that most neglected of Canadian provinces.
The review from this week's New Yorker can be found here
They have a mussel cam on their website: click here.
2 comments:
A reminder, Johnny: You were just a tyke when you were slurping down the mussels from the family Paellas. Of course PEI mussels were not available then. And fondly I recall moules mariniere and Billi Bi soup. Vive les moules.
How much I missed by only eating Uncle willie's fried egg sandwich (as delicous as they were)
Post a Comment