Tuesday, April 08, 2008

May Street Market

Julie, Jessica, Eddie, and I were at the May Street Market on Saturday night. Nice.

You can see an updated menu here.

1 comment:

Ed McCormick said...

I had wild boar sparerib and pork shoulder with smoked vanilla mashed potatoes and coconut bourbon sauce. Very balanced dishes that worked very well.

Thanks to the Chicago Danahers for a great trip!