Menu: Dinner
Mixed Seafood 'Stufato' $15
sunchokes, leeks, herbed grissini and guanciale
Puree of Potato Soup $12
ragu of manila clams, smoked bacon and bitter greens
Puree of Asparagus and Mussel Soup $12
spring vegetables and grilled ciabatta
Warm Sweetbread Salad $15
seasonal mushrooms, white asparagus and 12 year balsamico
Marinated Pacific Yellowtail $14
sea salt, olio di zenzero and red onion
Fricassee of Seasonal Mushrooms $13
creamy polenta and truffle reduction
Warm Fagiolini and Goat Cheese Salad $12
truffled vinaigrette and baby greens
Olive Oil Poached Sardines $13
raw baby artichoke and mint 'panzanella'
Scallop Carpaccio $9
squid ink vinaigrette and house-cured shad bottarga salad
Lobster 'Susci' $11
concentrated tomatoes and sicilian capers
Tasting of Five 'Susci' $28
Tuna $14
cucumber salad and ricci di mare emulsion
Lobster 'Susci' $11
concentrated tomato and sicilian caper
PASTA & RISOTTO
Spinach and Ricotta di Bufala Gnocchi $23
baby tomato, fava, guanciale and pecorino
Imported 'Calarmari' Pasta di Gragnano $26
seafood and ricci di mare
Imported Rigatoni $22
rosemary braised tripe
Imported 'Calamari' Pasta di Gragnano $26
seafood and ricci di mare
Lobster Risotto $34
asparagus, coral and pea shoots
Ricotta di Bufala Raviolini $27
squash blossom, zucchini and anchovy butter
House Made Spaghetti $18
tomato and fresh basil
Duck and Foie Gras Agnolotti $22
moscato passito di sardegna reduction
Stigoli al Nero di Seppia $24
calamari ragu and shallot salad
House-Made Macaroni $24
shitake, braised lumache, chive and tomato
MAIN COURSES
Poached Black Sea Bass $26
seafood and farro ragu
Roasted Free-Range Chicken $23
creamy polenta, currants, almonds and fegato
Roasted Black Cod 'in Porchetta' $25
wild baby fennel, concentrated tomato and fingerling potato
Spice Braised Fresh Pancetta $31
english pea puree and caramelized baby turnips
Seared Branzino $26
caramelized spring onion, endive, asparagus and lemon oil
Slow Roasted Rack of Lamb $31
braised salsify, garlic sformato and salsa verde
Roasted Skate $26
fresh ceci, guanciale and caramelized shallot broth
Moist Roasted Vermont Capretto $29
artichoke and potato 'groestle'
PER DUE
Roasted Ribeye of Beef $80
porcini, english peas and fingerling potatoes
L' Impero Signature Dishes
Marinated Pacific Yellowtail $14
sea salt, olio di zenzero and red onion
Fricassee of Seasonal Mushrooms $13
creamy polenta and truffle reduction
Warm Fagiolini and Goat Cheese Salad $12
truffled vinaigrette and baby greens
Roasted Orata Rossa $27
cauliflower, bottarga emulsion and caper 'salmarglio'
House-Made Spaghetti $18
tomato and fresh basil
Duck and Foie Gras Agnolotti $22
moscato passito di sardegna reduction
Moist Roasted Vermont Capretto $29
artichoke and potato 'groestle'
Marinated Pacific Yellowtail $13
olio di zenzero, red onion and sea salt
1 comment:
The pleasure was all ours. I cant remember the last time I sat with my 2 cousins and had a nice meal. The food was outrageous and demonstrated by a loud groan from John during one of the course. I had Warm Sweetbread Salad with White and Green Asparagus, Porcini, and 12 year balsalmico. Someone said it best "It tastes just like spring". I also had very light spinach and ricotta gnocchi with baby tomatoes and fava beans and spiced fresh pancetta with pea puree. Glad we were able to get together and look forward to seeing us all together for the big wedding.
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